The two flocks are not merging well, and the older hens are not only laying infrequently, but also super annoying to the younger egg producers. If I am truthful, I am not very fond of the survivors from the coyote attack we experienced this past winter. They are the mean hens, and since the coyote got to eat one of my favorites, I have to admit these birds are starting to look more and more like MY dinner.
Also, I forgot how many eggs hens lay in their first year. We have almost a dozen in the fridge, and more will undoubtedly be out there today. The egg layers are the chicks we acquired this past Spring. The older hens have practically stopped. So today on a whim, I decided to perform a search to discover some information about local butchers. What I found was a lot of gross YouTube garbage, complete with warnings about their graphic content, which I decided I didn't want to even consider.
Then I found an entry titled, "Cultivating Home: How to Butcher a Chicken (the easy way)." I took a deep breath, and I clicked.
What I discovered was a super informative blog about how to butcher a chicken. I found myself amused in a science project sort of way, sometimes laughing along the way. Yes. I was actually laughing! I wanted information, and that is exactly what I got. After all, I am completely mindful of where the neatly wrapped chicken comes from in the grocery store - sometimes in my life so much so that I've been vegetarian for many years of my life.
Will I be able to do this? I do wonder. I'm thinking maybe this Fall or Winter, when the younger hens will need the space and, perhaps more importantly, peace in the hen house. Then I think... Maybe it will be more like the room addition to our house. We put down some good money for the plans, but we still haven't moved forward with the construction.